Enrober Units
Achieve uniform chocolate coating with advanced enrobing systems designed for industrial-scale food production.
Consistent and Accurate Chocolate Coating with Enrober Units
Our enrober units are engineered to deliver precise chocolate coating for a wide range of food products. The system integrates a PLC control screen that allows operators to adjust conveyor and pump speeds, as well as cabinet temperatures, ensuring flexibility and consistent results.
Equipped with thermocouples that measure cabinet, jacket, and chocolate temperature independently, the unit guarantees ideal heat control and smooth coating. Whether you’re working with compound chocolate or real couverture, B&F Engineering enrober units meet your processing needs.
Smart Automation Meets Sanitary Design
Designed with a focus on hygiene and food safety, all surfaces in contact with chocolate are made from certified materials. Transparent plexiglass covers supported by gas struts provide clear visibility and easy access for cleaning and maintenance.
Operators benefit from intuitive control, reduced product waste, and faster changeovers. This makes our enrobing system ideal for high-throughput environments that require reliability and precision.
Flexible Belt Width Options
Adaptability is at the core of our design. B&F enrober units come in a variety of belt widths to accommodate different production needs: 500 mm, 800 mm, 1000mm, 1200mm, 1500mm, 2000mm
This flexibility allows manufacturers to scale operations easily, maintain efficiency, and ensure consistency across production batches.
Engineered for Excellence in Chocolate Enrobing
B&F Engineering’s enrober units are not just machines—they are precision tools that elevate your production process. Our engineering team designs each unit with the end-product in mind, ensuring your coated goods have the texture, gloss, and finish your brand deserves.
Upgrade your production with a system trusted by food manufacturers across Europe, the Middle East, and the Far East.
Versatility for Compound and Real Chocolate
Our enrobers are compatible with both compound and real chocolate, enabling manufacturers to respond to diverse product lines and consumer demands. Whether you are producing health-conscious snacks, luxury confections or coated bakery items, our system adapts seamlessly.
Thanks to its precise flow control and adjustable belt width options, it supports uniform coating across different product sizes and shapes — from delicate pastries to robust bars.
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