Our B&F Engineering cream preparation systems, which stand out with their stainless chassis design, offer special solutions that facilitate the production of spread-type creams . Our systems, specially designed for the production of products with high brix rates such as compound, protein spread, peanut butter , have been developed to meet the highest standards in the sector.

Features and Capabilities

B&F Engineering cream preparation systems range from laboratory type 5 kg to fully automatic PLC and temperature controlled systems with capacities up to 1,000 kg/hour . This wide range of products is designed to meet different production needs and adapts to the workflow of food manufacturers of all sizes with the flexibility it provides.

Innovative Technology and Easy Use

All our systems have been developed in line with the principles of ease of use and efficiency. Thanks to fully automatic control mechanisms, precise temperature adjustments can be made during production processes, ensuring that product quality is constantly maintained at the highest level. The stainless steel chassis design offers advantages in terms of both durability and easy cleaning, contributing to the preservation of hygiene in production areas.

Invest in Quality with B&F Engineering

As B&F Engineering, we combine innovation, quality and efficiency in food production processes. Our cream preparation systems are designed to meet the specific needs of the sector and meet the expectations of our customers at the highest level. Contact us for detailed information about our products.