We offer high-tech ball mill solutions for cake and chocolate manufacturers. B&F Engineering pastry type ball mills are temperature-controlled systems designed for the homogeneous mixing of sensitive products such as cocoa mass and cocoa liquor. This machine reduces your products to the desired micron level without damaging them and allows you to obtain stable and high-quality products. Contact us now for detailed information.

Innovative Design and Flexible Solutions

Developed by B&F Engineering, ball mills perform heating and cooling processes fully automatically and with PLC control. This allows you to make flexible entries for different recipes. With various capacity options (5 kg/s, 30 kg/s, 50 kg/s, 150 kg/s, 300 kg/s, 500 kg/s and 1000 kg/s), we have a ball mill model to meet your production needs at every scale.

Efficient and High Quality Production

B&F Engineering ball mills, which can provide particle sizes of your chocolate and pastry products between 18 and 30 microns, maximize your product quality . Mixer arms made of hardened special material and integrated solenoid valve to balance the heat generated by friction prevent overheating and provide an uninterrupted production process . Chiller, tap water or tower water can be used as a cold water source, which makes it easier for the system to adapt to different working environments.

B&F Engineering Difference

As B&F Engineering, we offer innovative solutions in bakery type ball mills, allowing our customers to manage their production processes efficiently and with high quality. With our high-tech systems, we help you optimize your production costs while increasing the quality of your products. With our experience in the sector and our expert team, we are here to produce solutions specific to your needs.

Contact us to learn more about our ball mill solutions and other innovative production systems . B&F Engineering is your most reliable partner for improving your quality and efficiency.