At B&F Engineering, we lead the way in food industry innovation with our advanced product lubrication systems, designed to meet the unique needs of manufacturers producing biscuits, crackers, and similar baked goods.

Our oiling systems are engineered to deliver precise, homogeneous oil distribution, ensuring every product is evenly coated for enhanced flavor and texture. By integrating specialized suction and filtration technologies, we eliminate the risk of oil accumulation and reduce environmental dispersion—minimizing waste and maintaining product consistency.

Key Advantages:

• Homogeneous Oil Application
  Ensures even coating across all products for optimal taste and appearance.
• Waste Prevention & Clean Operation
  Built-in suction and filtration units prevent excess oil from lingering on products or contaminating the production environment.
• Energy-Efficient Design
  Our oiling systems are developed with high-efficiency technology, reducing operational costs while maintaining superior performance.
• User-Friendly Operation
  Designed for ease of use, maintenance-friendly systems help maximize uptime and reduce labor needs.

Whether you need a system for light oil misting or full-surface lubrication, B&F Engineering offers customized solutions that integrate seamlessly into your production line. With our commitment to innovation and quality, we ensure your flavoring processes are efficient, clean, and cost-effective.