In modern food production, efficiency and consistency are everything. That’s why B&F Engineering’s Stock Vessels are designed to ensure uninterrupted operation and optimal product quality, even during line stoppages or pauses in depositor demand.

Intelligent Bypass Circulation

If the production line stops or the depositor is full, the system doesn’t go idle. Instead, the aerator continues operating, and the cream mixture is rerouted through a bypass line back into the stock vessel. This smart design allows for continuous circulation, keeping the product in motion and maintaining its homogeneous structure.

Key Advantages:

• Preserved Product Texture
  Continuous circulation prevents separation or changes in consistency, ensuring the cream stays at ideal texture and quality.
• Seamless Restart
  Once the depositor calls for more product or the line resumes, the system can instantly continue dispensing, with no delay or loss in quality.
• Enhanced Line Efficiency
  Eliminates downtime for aeration and cream preparation systems, keeping upstream operations active and productive.

These vessels are an essential part of an integrated production setup—especially for systems using aerated or temperature-sensitive creams.

With B&F Engineering’s Stock Vessels, your production line stays ready, your product stays perfect, and your process never misses a beat.