As B&F Engineering, we offer innovative and high-performance solutions for your industrial chocolate coating needs. Our chocolate coating machine provides flawless coating of your products to the desired thickness using compound or tempered chocolate.

Features of Chocolate Enrobing Machine

The chocolate coating machine produced by B&F Engineering is designed for the purpose of coating various food products such as wafers, cakes, biscuits and nougat. Our machine is specially designed to be compatible with real chocolate and compound chocolate coating.

Innovative Design and Technology: Our temperature controlled, stainless chassis and PLC controlled system has various versions in different belt widths from 400mm to 1000mm. Product coating fineness can be easily adjusted with the instruments and depositor designs on the system.

Flexibility and Ease of Use: Designed for fast processing of desired products, our version with hopper change unit offers a user-friendly experience. It can be easily controlled with the touch panel on the machine.

Application Areas and Advantages

Our chocolate coating machine can be set to coat the bottom or top of your product, giving you flexibility in your production process. The machine’s belt width can be custom manufactured to suit your needs, allowing it to easily adapt to different product sizes.

B&F Engineering’s chocolate coating machine offers the high quality and flexibility that the industry needs. It allows you to make a difference in the market by coating your products perfectly. Increase your production capacity and improve your product quality with B&F Engineering, the address of innovation and quality in chocolate coating technology.

If you are looking for perfection in chocolate enrobing machinery, discover the solutions from B&F Engineering. Contact us to take your production process to the next level!